How to season a cast iron skillet in the oven?

To season a cast iron skillet in the oven preheat the oven to 400 degrees. After the oven reaches temperature, remove the skillet and place it in the oven. Let the oven continue to heat for 10 minutes. After 10 minutes, remove the skillet from the oven. Turn the oven off. Using oven mitts, remove the skillet from the oven and place it back on the stovetop over medium-low heat. Using a pastry brush, coat the entire skillet with melted butter. Using

How to season cast iron skillet in the oven without preheat?

To season a cast iron skillet without preheating the oven, fill it with about an inch of water. Put the skillet on a baking sheet (to catch drips) and add a tablespoon of your favorite oil. Put the skillet in the oven (still on the baking sheet), and heat it to 400 degrees for about 20 minutes. If you notice any bubbling or coloring around the edges, the oven is heating up properly. Leave the skillet in the oven until the water has completely evaporated

How to season cast iron skillet in the oven without opening?

The idea of seasoning a cast iron skillet without opening it seems intimidating, but it’s actually quite simple. First, put your skillet in the oven on the highest heat setting it will go. Leave it for about 15 minutes, then turn the heat down to its lowest setting. Put the lid on, and let it sit for another 20 minutes. Now, remove the skillet, and take a look. You should see a nice dark, even coating on the inside of the skillet.

How to season cast iron skillet in oven?

You can season a new or pre-seasoned cast iron skillet in the oven, using the method below. This method is an alternative to the stovetop method and works best for heavier, larger skillets. If you have a smaller skillet, use the stovetop method instead.

How long to season cast iron skillet in the oven?

You can typically season a pan in the oven for anywhere between 12 and 24 hours. The longer you let the skillet season, the better the seasoning will be and the more evenly the seasoning will be absorbed. However, the longer a skillet is in the oven, the more likely it is that the seasoning will begin to harden. To prevent this, turn the oven off periodically to let the skillet cool down.