How to season a cast iron skillet LE crest?

If you want to season a new, unused cast iron skillet you can do so with salt and vinegar. Just add some kosher salt and vinegar to the skillet, then heat the skillet over medium heat for about 10 minutes, until the water in the skillet evaporates. Remove the skillet from the stovetop, and let it sit in the oven for another 10 minutes. Carefully wipe the skillet clean with a cloth to remove the excess water. After it has cooled, season the skillet again with salt

How to season a cast iron skillet for beginners?

To season a new cast iron skillet you only need a few ingredients and a few methods. First, you need kosher or coarse salt. Don’t use table salt or any other type of salt. Use a salt that is fine enough to stick to the grains of the seasoned cast iron. Next, add a few tablespoons of oil and spread it around the skillet. Once the oil is absorbed, rub the salt all over the surface of the skillet. Use circular motions until the entire surface of

How to season a cast iron skillet with cast iron seasoning?

To season a new cast iron skillet, you can either use store-bought seasoning or make your own. If you are using store-baked seasoning, be sure to read the manufacturer’s instructions to determine the right amount of seasoning to use. If you want to make your own seasoning, you can use a combination of coarse salt, black pepper, garlic powder, onion powder, dried herbs, and spices. Add these dry ingredients to your skillet and mix them together well. Coat the

How to season a cast iron skillet my mom?

The easiest way to season a cast iron skillet is to use a stove top method. First, heat the skillet over medium-high heat until it becomes very hot. Add oil to coat the entire surface of the skillet and let it heat up for two or three minutes. Now add a small amount of water to the skillet. The water should sizzle when it hits the hot skillet. Let the water sit in the skillet for 30 seconds. Then, using a towel or tongs, remove the skillet

How to season a cast iron skillet to make it nonstick?

To season a well-seasoned cast iron skillet, first dry it off, then coat the entire surface with oil. Add a little oil to a small bowl and mix in a tablespoon or two of baking soda, then spread the mixture over the entire surface of the skillet. Don’t worry if the baking soda sinks into the grooves of the skillet — it will make for a nice even coating. Finally, place the skillet over high heat and let it heat up for about two minutes.