How to season a cast iron skillet lodge?

Before washing your new cast iron skillet season it with oil. Put a small amount of oil on the skillet, spread it to coat the entire surface and place the skillet in the oven for an hour at 300 F. After the first hour, remove the skillet from the oven, allowing it to cool down a bit. Then, repeat the process, but this time, let the skillet stay in the oven for another 30 minutes. This process allows the seasoning to penetrate the surface of the skillet. After

How to season a cast iron skillet lodge black?

To season a black cast iron skillet heat the skillet over medium heat for 10 minutes. Add a small amount of oil, about 1 tablespoon, and swirl it over the pan. Add about 1 tablespoon of baking soda and mix it with the oil. Put the skillet back on the heat for about 20 seconds, then scrape it with a metal spatula to remove the ingredients and spread the seasoning over the entire surface of the skillet. Let it cool completely before using.

How to season a cast iron skillet lodge lodge?

The best way to season a new cast iron skillet is to use a high-quality kitchen oil and to let it sit for an hour. The oil will coat the skillet’s surface and create a nonstick layer. Before using the skillet, scrub it thoroughly with soap and water.

How to season a cast iron skillet lodge pro?

There are several ways to season a Lodge skillet, including baking, soaking and sand blasting. Each method has its pros and cons, and it depends on your preference and the type of skillet you have. You can even season your Lodge skillet with a homemade solution.

How to season a cast iron skillet lodge matte black?

If you want to season a black cast iron skillet, you have two options: start it out black, or blacken it. If you want black from the get-go, use a skillet that’s already black or one you’ve purchased from a thrift store or antique shop. To blacken, use a black enamel cast iron soapstone or carbon black powder on the skillet to give it a deep, glossy black color.