How to season a cast iron skillet on the stove top?

First, preheat the oven to 400 degrees. Spread about 1 tablespoon oil over the entire surface of the skillet Add a small amount of water (about what comes up to a 1/4″ in the skillet) and place the skillet in the oven for about 15 minutes. Remove the skillet and wipe off any excess water with a paper towel, and then return the skillet to the oven for another 5 minutes. Remove the skillet from the oven and allow it to cool completely. Your cast iron skillet

How to season a cast iron skillet on the stove top without burning?

The best way to season a Lodge skillet is to simply use it. As you use it, the seasoning will rub off onto your food, making it delicious. Don’t scrub the skillet. Just use it. As long as you don’t overheat the skillet — which will burn off the seasoning — you should be good to go.

How to season a cast iron skillet

The purpose of seasoning is to create a non-stick surface on your skillet that will allow food to release easily. While the skillet can be wiped clean and reused, it will not be able to be “seasoned” again the same way. As a result, be sure to properly clean your skillet after each use.

How to season a cast iron skillet on the stove?

There are three things you can do to season a new or used cast iron skillet on the stove. First, scrub the skillet thoroughly with soap and water. Then, place it over medium heat. Add a few drops of oil and let it heat until the oil shimmers. This helps create a non-stick surface. Now, add a little more oil. Let the skillet get hot, then add a small amount of liquid, such as water or vegetable broth. The idea is to get a small

How to season a cast iron skillet on the stove like

If your skillet has never been on the stove before, it’s best to start by heating it empty over medium-low heat for about an hour. Don’t let it get hotter than a simmer and make sure to keep a close eye on it. This helps the seasoning form a thin, even coating on the surface. Then, add a little oil (I use coconut oil or ghee), put the skillet in the oven for 30 minutes and remove it. As long as the