How to season a cast iron skillet quickly?

You can season your new cast iron skillet as soon as you get it. To do so, fill it with about an inch of water, add salt (a tablespoon or two), and place the skillet over medium heat. Let the water heat up for 30 seconds or so, then remove the skillet from the heat. Let it sit for five minutes to allow the seasoning to form. Afterward, wipe off the skillet with a towel to remove the excess salt.

How to season cast iron skillet after cooking?

Finally, to season a new or used skillet after use, you need to put a little oil in it and reheat it over medium heat. Let it sit for about two minutes, then turn it off and scrape off the browned portion of the food. After the skillet has cooled a little, add a little oil again, and reheat it again. You can also season the skillet after every use by adding a little oil to it and heating it over medium heat. Let it cool completely,

How to season cast iron skillet with oil?

Adding a thin layer of oil to a new or used skillet helps to season it quickly. The high heat of the skillet alone can’t fully season a skillet, so using a little oil is an easy way to help your new pan get nice and seasoned right away. If you want to learn more about how to season a cast iron skillet with oil, you can check out How to season a cast iron skillet with oil

How to season a cast iron skillet on stove?

If you want to season a new cast iron skillet on the stovetop, a great method is to sear vegetables in the skillet. First, clean the skillet using a scrubbing pad and dish soap, then, add a tablespoon of oil and place the skillet on a burner over medium heat. The oil will smoke, creating a flavorful seasoning on the hot skillet. Now, add the vegetables and seasonings of choice and cook them until tender. That’s all there is to it, your new

How to season cast iron skillet with butter?

First, melt butter in the skillet; when it’s bubbling, add a tablespoon of kosher salt. Let the butter and salt cook in the hot skillet for about 10 minutes, until the salt has formed a thin layer on the surface of the metal. The skillet is now ready to use! Don’t season your skillet with butter more than once. And make sure you scrub it well between uses to remove any residual salt.