How to season a griddle cast iron?

First, make sure to wash the griddle thoroughly in warm soapy water. Dry the griddle and season it according to its surface area. For example, a 12-inch (30.5-cm) square griddle will need two to three teaspoons of kosher salt or table salt. Pour the salt onto the griddle and use a clean, dry towel to spread the seasoning into an even layer. Be careful not to scrub the seasoning off of the griddle. Leave the griddle to

How to season a griddle cast iron skillet?

You can season a black, enameled, or stainless steel griddle. For the most part, the seasoning doesn’t affect the iron’s non-stick properties. For example, if you season a black griddle, you won’t be able to season the exterior of the skillet again — only the interior. You can also season a thin griddle at least two times before it becomes non-stick. But it’s a good idea to keep the gr

How to season a cast iron griddle?

The ironware we use in our restaurants depends on how they’re used. We usually recommend that you place your cast iron in the dishwasher, but if you’re using it for griddling, season it with a little oil. You can either use canola oil or butter, or a combination of the two if you like. Let the griddle sit on the stove and heat it up to medium heat. Then, take a small amount of oil and rub it on the gr

How to season a griddle pan cast iron?

To season or seal a non-stainless griddle pan, first clean it with water and a cloth to remove any food residue. Put a thin layer of vegetable oil on the surface of the griddle and heat it over medium heat. Using a pastry brush, spread the oil on the entire surface of the griddle, making sure it reaches every nook and cranny. Let the oil heat up for about 30 seconds, and then turn the heat to medium-low. Leave it on

How to season cast iron griddle?

There are two ways you can season a cast iron griddle. The first method is to season it when you buy it. Before you start using your new griddle, make sure to wipe it down with a wet cloth to remove any grease or accumulated dust. Then, add a thin layer of oil to the entire surface of the griddle and let it sit in the oven overnight. This method will allow the iron to season from the inside out. You will notice an improvement in the evenness of