How to season cast iron skillet on gas stove?

Adding oil to a new cast iron skillet is one of the first things a lot of people do to season the pan. Don’t do this! Oil seasoning has little or no effect on the non-stick properties of a well-seasoned cast iron skillet. To season a new skillet on the stove, place the skillet over medium-high heat. Add a little oil and let it heat until it begins to bubble. Add a few drops of water. The water should bubble and dance around the

How to season cast iron skillet on stove top?

The best way to season a new cast iron skillet is to heat it over medium-high heat. Make sure the skillet is dry before heating it up. Add a layer of oil to the skillet and place it over the heat. Let the oil heat up and spread to the edges of the skillet. When the oil is hot enough, add your favorite seasonings sprinkling them over the oil. Let the seasonings cook and form a crust on the skillet. Remove the skillet from the heat and

How to season cast iron skillet with butter?

The easiest way to season a new cast iron skillet is to use melted butter. Rub the butter over the skillet and let it sit for 5 minutes. Then, wipe off the excess butter with a clean cloth. If you want to add a little more flavor, add a tablespoon or two of herbs such as fresh garlic, chives, or basil to the melted butter before applying it to the skillet.

How to season cast iron skillet on stove?

The first thing you need to do is heat your oven to 300 degrees. Set your cast iron skillet on the stove burner, add a small amount of oil (about 2 teaspoons) and place in the oven for about 20 minutes. This allows the skillet to heat through, getting the inside of the skillet nice and hot so the seasoning will adhere to it. Now, remove the skillet from the oven and add the remaining oil. Using a pastry brush, coat the entire surface of the skillet with the oil

How to season cast iron skillet with Marsala?

You can use this method to season your skillet if you like the taste of Marsala. Marsala is a delicious wine from Sicily and adds a delicious sweetness to food. Add 2 tablespoons of Marsala wine to your skillet and heat to low heat. Once the wine is simmering, use a pastry brush to coat the entire surface of the skillet, making sure to get into the corners. Let the wine sit for about 30 minutes. Scrape off the excess and then wipe clean with a paper towel