How to season ground beef for breakfast sausage?

To season ground beef for breakfast sausage, add spices to the ground beef in a bowl before you form the patties. You can add dried herbs, chile powder, cumin, coriander, or any other flavorful ingredients you like. Or, add some chopped herbs to the ground beef before forming patties. You can also add some salt and garlic powder.

How to make breakfast sausage patties?

To make sure you have perfectly formed patties make a small patty and cook it until it’s fully cooked. Then, flip the patty over and cook it on the other side until fully cooked. Using a meat thermometer, check the temperature to make sure that it’s at 140 degrees. If not, continue to cook it until it reaches that temperature. Let the patties rest for a few minutes before serving.

How to make sausage patties?

Determining the right consistency for your breakfast sausage links is a simple process. Grab a small handful of ground beef, form it into a small patty, and cook it. Once it’s cooked, cool it down before trying to eat it. The consistency you’re after is somewhere between that of a thick pancake and a chunky hash.

How to season ground beef for sausage patties?

You can season your ground beef for sausage patties the night before. This allows the flavors to develop overnight, before you form the patties. Here’s how to do it: season the raw ground beef, then chill it in the refrigerator overnight. The next day, form patties from the cooled, ground beef and cook them as you like!

How to make sausage patties for breakfast?

The most important thing to consider when making sausage patties is your ratio of just fat to lean meat. You can either go all in on the fat or lean out your sausage. If you like sausage with a little kick, add some hot red chili powder or cayenne pepper.