How to season ground beef for burgers on the grill?

Then, season the beef with salt and pepper and ground herbs like cumin, basil and garlic. You can also add any herbs and spices you like that will complement the burger’s flavor. If you want to avoid any excess moisture, pat the ground beef dry with paper towels before adding seasonings.

How to season ground beef for burgers on the grate?

You don’t need to use a lot of seasoning and in fact, too much seasoning can be a bad thing when it comes to burgers. The flavors in seasonings can easily burn off, leaving an unpleasantly bland taste in your burgers. However, if you don’t season the meat properly, you can easily end up with a burger that tastes like the ground beef you found in the grocery store.

How to season ground beef for burgers on the stove?

If you’re using the stove for burgers, use kosher salt (kosher salt is important because it doesn’t contain any added minerals or chemicals). Don’t use table salt as that will make the burgers salty and taste different. Using the right type of salt is especially important when it comes to burgers as some people are sensitive to the taste of potassium or sodium.

How to season ground beef burgers on the grill?

Ground beef is inherently flavorful, as the beef is cut from the muscle of the cow. So, when it’s formed into patties, the flavor of the beef can be further enhanced by applying some seasonings. One of the easiest ways to season ground beef is to do it the day before you plan to cook. You can season the beef either with a dry rub, a wet brine, or both.

How to season ground beef for burgers on the stove top?

You can season ground beef before cooking it in the oven or on the stove top. You can season ground beef before freezing it, too. The best way to do this is to place the ground beef in a large plastic zip-top bag, add seasonings, seal the bag, and shake until all the beef is coated.