How to season ground beef for spaghetti?

Ground beef is a great choice for any type of spaghetti because it’s incredibly easy to incorporate into any recipe. Plus, most grocery stores stock ground beef in the ready-to-cook variety, so you can simply heat it up and serve—no need to thaw. For the best flavor, season ground beef before cooking it. To do so, combine the ground beef with about 1/2 cup of dry Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion

How to cook ground beef for spaghetti?

First, heat the olive oil in a large pot over medium-high heat. Add the onion, garlic and carrot and cook until the onion is tender, about 5 minutes. Add the frozen peas, potatoes, reserved beef stock, salt, pepper, oregano and red chili flakes. Bring to a simmer. Add the cubed beef and cook until the beef is tender, about 15 minutes. Add the spaghetti and cook until tender, about 12 minutes.

How to make meatballs for spaghetti?

For meatballs, add about one tablespoon of minced garlic to the ground beef mixture. Use about two teaspoons of chopped onion. Add about one tablespoon of chopped parsley or basil or both. Add red pepper flakes if you want a little heat. Finally, add about one tablespoon of dry Italian seasoning. When you form the meatballs, put about an inch of the mixture in your hands and roll it into a small ball. You can cook the meatballs in batches in a large skillet and add them

How to make spaghetti and meatballs?

Spaghetti sauce is easier to season than ground beef. You can season the sauce while the sauce is simmering, which saves time. Add garlic and onion to the sauce with the ground beef, and cook them together until the onions are tender. Add more spices, like oregano, basil, or parsley, to your sauce if you like. Finally, add the spaghetti to the sauce and simmer until it is tender. If you like, add diced tomatoes and/or vegetables, like carrots

How to make homemade spaghetti meatballs?

Spaghetti meatballs are an easy dish to make and make for a fun change from the usual bowl of spaghetti. Spaghetti meatballs are also a great way to use up leftover ground beef, making it an inexpensive meal. While the ground beef doesn’t need to be seasoned, adding some garlic and herbs to the mix makes the meatballs even more delicious.