How to season ground meat for burgers?

If you’re going to use store-bought ground meat choose lean, grass-fed varieties to help you avoid unhealthy fats and added sugar. If you’re grinding your own, look for meat that’s 80% lean. When grinding your own meat, you can also season it with herbs and spices before cooking.

How to season ground beef for burgers?

The best way to season ground meat is to use a dry mix. Dry seasoning are great because they add flavor without adding moisture. Using the right amount is key. Add just enough seasoning for flavor without making the burgers tough or chewy.

How to season hamburgers with ground beef?

The food experts at the National Cattlemen’s Beef Council recommend sprinkling kosher salt over the ground beef about half an hour before cooking. This will help retain moisture and season the burger. If you have the time, let the meat rest in the refrigerator for 30 minutes before cooking. This will also help the seasoning to adhere to the beef.

How to season burgers with ground meat?

Use spices and herbs to add variety. Try adding a little chili powder or curry powder to give your burgers a little kick, or add onion powder or garlic to add a bit of savory flavor. For a more intense flavor, add a few dashes of hot sauce. And because we know you’re probably wondering, adding salt is never a bad idea.

How to season ground beef burgers?

Using salt in beef burgers isn’t usually necessary. If you like things salty, you can season your own burgers, or season the cooked burgers before serving. The amount of salt you add will vary depending on how salty you like your burgers. We don’t recommend adding more than one tablespoon of salt per burger. You can season the ground beef before forming the patties or even the raw burgers.