How to serve bourbon whiskey?

In order to serve bourbon whiskey, start with a snifter or a small tumbler. Bourbon is a strong spirit, so you’ll want to use a glass that is small enough to give your guests a modest amount of the whiskey. Bourbon should be served at about 68-72 degrees Fahrenheit. If you don’t have a thermometer, dip a finger in the whiskey to check the temperature.

How to serve bourbon neat?

bourbon is delicious on the rocks, but some people prefer to add a little bit of water to it to make it less strong and smooth. Bourbon should be served at room temperature, so when you add water, be sure to do so over ice to chill it down. We recommend that you serve bourbon neat, on the rocks or in a cocktail.

Serving bourbon whiskey?

Just as with any other type of whiskey, when it comes to bourbon, you’ll want to serve it in snifters or small glasses. Bourbon is an incredibly smooth whiskey, so it won’t be necessary to add water to cut the burn or any other dilution agent. If you’re planning to serve bourbon at a party, be sure to keep plenty of ice on hand to chill your whiskey.

How to serve whiskey at Thanksgiving?

The holiday season is the perfect time to try a smoky whiskey hot toddy or the classic bourbon-soaked cranberry sauce. It’s also the perfect time to break out the crystal tumblers and bourbon-soaked hickory nuts, because there’s nothing like a good holiday party that ends with a little shot of whiskey.

How to serve bourbon with Thanksgiving dinner?

Bourbon is a great addition to any holiday table. Whether you are entertaining family or friends, bourbon adds a fun element to your party. For those who want to serve bourbon with their Thanksgiving dinner, one of the easiest ways to do so is by adding it to the cocktail hour. Bourbon is a great pick-me-up and will add a little extra spice to the holiday season.