How to serve caviar and vodka?

One of the ways you can serve caviar is in a small dish on top of ice cubes, allowing the fish eggs to float in the liquid. It’s a very simple, yet elegant way to serve this luxurious appetizer. You can also add a little sour cream on top of each plate and serve the caviar on top.

How to serve chilled vodka and caviar on ice?

When it comes to serving vodka and caviar one of the most popular ways is to place the caviar and vodka on ice. To do this, simply add the caviar to a glass or small bowl, add a few ice cubes, then pour in the chilled vodka. You don’t need to strain the caviar, but for an extra touch, you can add a few blanched green peas or even chives. Serve the vodka and caviar with small scoops of

How to serve chilled caviar and vodka?

When it comes to preparing the perfect snack, one of the things that everyone seems to love is caviar. Everything about the salty, briny taste of black or red caviar is captivating, from the color to the flavor. Whether you’re looking to treat yourself or to share with friends, served properly, this salty puree of roe (the egg sac of the sturgeon fish) will definitely be an experience to remember.

How to serve chilled vodka and caviar?

This classic combination is served with chilled vodka, usually in a shot glass. The trick is to not put the caviar on the spoon so that the black roe gets trapped under the ice, but rather to dip the spoon into the vodka then into the caviar, making sure to not touch the spoon again. The result is a gorgeous pile of salty, smoky roe that you can eat with a spoon or on crackers.

How to serve vodka and caviar?

Whether or not you opt to serve the caviar on ice or in cream, you should always serve vodka on the side. If you don’t, the salty taste of the caviar will contrast too much with the neutral vodka. And if you do opt to use ice, be careful to not scatter the caviar onto the table so it splashes onto your guests!