How to serve caviar at home?

You need to add some salt to the caviar to make it taste more salty and appetizing. You can add some fine sea salt or Maldon sea salt to the caviar, about 1 teaspoon per portion, or even add a few drops of vinegar.

How to serve caviar with roast beef?

caviar pairs well with salty, smoky foods. When you add caviar to your beef tenderloin, it adds an earthy flavor and makes for an elegant dinner party appetizer. The salty, smoky taste of the caviar goes well with the beef, and you can add a little dill or chives to complement the flavors.

How to serve caviar at home on toast?

As an appetizer, toast the bread, butter each side, and top with a thin layer of caviar (depending on the size of the eggs, add around 10 grams, or a quarter of a teaspoon). We recommend looking for roe from sturgeon, salmon, or whitefish. These varieties have a milder flavor and are less salty than the roe from beluga or oscar.

How to serve caviar on toast at home?

For a quick and easy appetizer, spread some caviar on thin slices of toasted bread. To make it easier to spread, dip the bread in a bowl of egg whites before toasting. Garnish with chives.

How to serve caviar on toast?

When it comes to serving caviar on toast, it can be tricky to get just the right amount on each piece. One way to ensure even distribution is to use a small sauce chiller. The chiller will keep the fish oil from breaking down and making the toast soggy. You can also use a special bread to serve it on, which is created especially for this purpose.