How to serve caviar correctly?

When it comes to plating caviar it’s all about the details. And no detail is more important than how you place the bowl of sturgeon eggs on the table. We recommend placing the bowl of caviar on a small plate, or a small bowl, with two spoons. The idea is to leave plenty of room around the bowl to make sure no one accidentally bumps the bowl off the table.

How to serve caviar on one plate?

Serving caviar on one plate is a widely accepted practice, and I have never seen a reason to serve it on more than one. Although it looks elegant, it can be a bit confusing to lay down the pieces of fish roe so that they are off-center from one another. A good way to serve it is to place the most attractive part of the black roe up, or the pointed end, on the plate. You can use the rest of the caviar to decorate the

How to serve caviar in the center of the plate?

The perfect way to serve caviar is on its own in the center of the plate without any accompaniments. This allows the diner to appreciate the taste and smell as well as the appearance of the salty taste of the roe rather than masking it with a sauce. The plate should be a simple white or silver, with no decorative designs or patterns, and it should be slightly deeper than it is wide.

How to serve caviar on one side?

It's generally accepted that your plate should be positioned at an angle and not directly on the bed of the stoned black eggs. Experts say the best way to actually serve the stoned eggs is to put an inch of stoned roe on the edge of the plate.

How do you serve caviar?

The best way to serve caviar is on a bed of ice, either in a bowl or on a bed of crushed ice. There are two main varieties of ice: crushed and cubed. Choose one that’s easiest to serve. Make sure the bowl is big enough to hold the amount of caviar you plan to serve.