How to serve caviar properly?

First, you should always serve caviar on ice. It’s important to chill the sturgeon roe for at least 24 hours and then store it in the refrigerator in a plastic container with a lid. The consistency of the caviar will change when it’s served, with colder roe becoming more spreadable.

How to serve caviar sushi?

sushi is one of the best ways to try caviar. In this case, add a little bit of soy sauce to the sushi rice, then place the sushi roll on top. Now add a drop of caviar in the middle of the sushi roll, and enjoy! If you are looking for more of an authentic sushi experience, add some diced red shiso leaves on top of the sushi rice before adding the sushi rolls.

How to serve caviar with toast?

Most people like to serve caviar on toasted bread. This combination was created by Russian masters to ensure that the salty roe would stay on the bread instead of running off. Toast the bread until it’s just slightly warm and spread it with unsalted butter. If you want to add herbs, such as dill, chives or parsley, do so before adding the caviar.

How to serve caviar on toast?

Caviar is often served on toast, either spread over the surface or simply placed on top of buttered bread. The trick here is to not mess up the elegant appearance of this appetizer. The easiest way to do this is to use a small spoon to drop the caviar onto the toast. Then, spread the caviar across the surface using a small offset spatula.

How to serve a caviar spread?

Spreading caviar on toast is the most common way to enjoy this salty appetizer, but it can be challenging to get the perfect consistency and even an experienced hostess may struggle to do so. In order to serve caviar properly, dip the toast in a bowl of water, drain off any excess water, and then spread the caviar on the bread with a small metal spoon. The consistency should be thick enough to coat the entire piece of toasted bread but not as thick as mayonna