How to serve caviar with champagne?

The best way to serve caviar with champagne is to dip the blinis in the champagne then in the caviar. If you don’t have blinis, you can use small, thin pancakes. It’s best to use flat plates so the caviar will lie flat, and you can use a variety of different flavors of caviar.

How to serve caviar with champagne at a party?

For an elegant and fun way to serve caviar with champagne, add a few caviar canapes to the appetizer table. Try adding a small dish of smoked salmon or trout roe to each plate, and add a small bowl of raw minced shrimp and chili sauce. Use a small spoon to place a small amount of caviar on top of the salmon.

How to serve caviar with champagne at a wedding?

This is one of the questions we get asked the most about caviar. While it’s not the most romantic way to serve bubbly to your guests, it’s absolutely perfect for a wedding. Just add a touch of elegance to your cocktail hour by offering a small bowl of your favorite varieties of caviar. Even better, add some edible flowers or fresh herbs to make it feel even more special.

How to serve caviar with champagne in a bowl?

Not everyone is able to serve caviar in a toast glass. If you don’t have one, then use a bowl. For an elegant touch, put a small bouquet of flowers on the table, especially if you are planning to serve it in your home. People are usually awestruck when they see the beautiful iridescent colors of the fish roe.

How to serve caviar with champagne on a ship?

Ships are a great place to serve bubbly with caviar because, well, they’re on the water! When you’re on the deck, you can surround your platter of sturgeon eggs with small bowls of chilled champagne to dip into. The salty flavor of the caviar pairs perfectly with the sweetness of the champagne and the lightness of the bubbles.