How to slice a brisket?

The easiest way to slice a brisket is diagonally. To do this, lay the meat flat on the cutting board. Using a sharp chef’s knife, cut the brisket across the grain (this is the direction in which the muscles of the meat run), then down to the bone. Don’t try to cut the meat in any other direction, as this will make the ends of the brisket tough and dry.

How to cut a brisket in half?

In order to get even pieces, you will need a large, heavy meat slicer or a meat tenderizer. If you don’t have or want to use either of those tools, you can cut the brisket against the grain. Doing this will produce thinner, more tender pieces. If you don’t cut the meat against the grain, it will be much more difficult to cut it into even pieces.

How to slice a beef brisket in half?

One of the most common ways to cut a beef brisket is to cut it in half lengthwise. The two sections are referred to as the flat and the point. If you are unsure about what a point and a flat are, imagine a right triangle. The point is the smaller, thinner end that tapers to a point. The flat is the longer, wider end.

How to cut a thick brisket in half?

To cut a large brisket in half, place it in a large pot, cover it with water, and bring the water to a boil. Let it simmer for about an hour, until the meat is tender. Remove the brisket from the pot and let it cool slightly. Using a sharp knife, remove the silverskin and any excess fat. Then, cut the brisket in half lengthwise, parallel to the grain of the meat. You can also cut the meat into thick slabs

How to slice brisket in half?

Once your brisket has finished cooking, you can cut it in half lengthwise. If you have a meat cleaver, you can cut it straight down the middle, or if you don’t have that, you can use a large knife and just try to make a straight line. You can also cut portions off the sides, although you’ll need a much bigger cutting board.