How to slice a brisket after cooking?

To ensure your sliced brisket has a tender and juicy texture, let it rest for about 20 minutes after removing it from the smoker. While it’s resting, take a moment to grab your meat thermometer and give the brisket a quick check. It should read between 185 and 190 degrees. If you don’t have a meat thermometer, take a few small slices off to check the internal temperature. If the meat is still pink, let it continue to rest for another 5

How to slice brisket after cooking it on the stove?

Because the cooking process tenderizes the meat, there is less of a need to slice the brisket more than the usual before serving. To ensure even slices, start by laying the meat flat on the cutting board. Trim off the fat and connective tissue. Then, use a sharp knife to cut the brisket into even 1-inch thick sections.

How to slice brisket after cooking in pan?

After you remove the brisket from the smoker, let it rest for about 20 minutes to give the meat some time to cool down. Set the roast on a cutting board with the fat layer facing down. Once cooled, use a sharp knife to slice the brisket against the grain.

How to slice brisket after cooking in oven?

If your brisket is done in the oven, let it cool for at least two hours before cutting it. This will allow the connective tissue to firm up and make it easier to slice. If you don’t have time, you can also let it sit at room temperature for about 30 minutes before slicing. But don’t let it sit for much longer than an hour. When it cools down, it will become harder to slice—and it will be a much bigger chore

How to slice brisket after cooking it on the grill?

Once the brisket is cooled, it’s time to cut it. The best way to do this is by hand, using a large, sharp knife. Start by making a deep cut down the center of the brisket. Next, cut into the meat at an angle, slicing toward the bottom of the brisket. Finally, make diamond-shaped cuts in the meat, bringing your knife closer to the cut line as you go. This will help prevent the meat from looking chunky.