How to slice a brisket diagram?

The easiest way to learn the best way to cut a brisket is to watch your favorite pit masters in action. There are many YouTube videos showing how pros cut brisket and whole hog, and they will help guide you on your way. But in the meantime, here’s a quick diagram showing the different ways you can cut a brisket.

How to cut a brisket?

Next, place the brisket fat side down on the cutting board. It’s tempting to cut off the fat cap, but it’s essential to keeping the moisture in the meat. Start at one end and cut down either side of the fat (about 1/2-inch thick). Use a sharp knife and saw the fat off. Now you’re ready to cut the brisket into 2-inch pieces, keeping the thickest part of the meat toward one end.

How to cut brisket Texas style?

The most popular way to cut Texas-style beef brisket is to cut it against the grain. This method of cutting will tenderize the meat. The grain runs the length of the meat and is easier to cut when the cut is against it.

How to cut brisket at home?

For the best tenderness, always cut across the grain of the meat rather than against it. Generally speaking, the grain of meat is the direction that the muscle fibers run, so it’s easier to cut along the grain when the meat is frozen. To find the grain, stick your thumb in the center of the brisket and run it all the way around. The groove you feel where the muscle fibers meet is the grain. If you slice against the grain, the meat will be less

How to slice a brisket?

The most important thing to remember when it comes to slicing a brisket is to keep the meat flat. Don’t let the fat pool up in any one spot. Use a meat slicer, serrated knife, or just a sharp chef’s knife. You can also use a meat pounder to pound the fat back into the leaner areas.