How to slice a brisket video?

The way you cut a brisket is to cut it against the grain. But, because the grain shifts as you cut, you can actually cut the meat into two sections: the flat and the point. The flat is the end that’s closer to the joint and the point is the end that’s farther away. If you cut the meat lengthwise, you’ll have two thinner pieces.

How to slice a beef brisket?

Once your brisket is fully cold and sliced, place each individual piece on a cutting board and use a long serrated knife to slice it. We like to use a serrated knife to cut brisket because it gives the meat a nice, jagged edge.

How to slice brisket in half?

To cut a whole brisket in half, turn it so the fatty side is facing down and cut down the middle. If you have a meat slicer, you can use that, but a chef’s knife will work just fine, too. Just be sure to cut down the middle and not into the fat layer. Once the two sides are separated, you can either leave them flat or create a more interesting look by placing the two pieces back together with the two sides touching.

How to cut brisket for the smoker?

The most important thing you can do when it comes to cutting brisket for the smoker is to keep the meat flat on the cutting board. This will help you get even pieces and ensure the tenderness of the meat. Set your slicing board at an angle that’s about 20 degrees off horizontal, so the flat side of the meat is closer to the board. Don’t let the fat pool up on one side of the board. If you have to flip the brisket to get

How to cut brisket video?

For a perfectly tender, juicy slice, you first need to make sure your brisket is properly cooked. Ask your butcher for a lean cut and let it rest for an hour at room temperature, uncovered, to allow the juices to redistribute. Then, prepare the meat for slicing. Using a sharp knife, begin slicing across the grain of the meat, gradually slicing thinner as you go.