How to slice a watermelon in cubes?

To cut a watermelon in straight lines, you will need a long, sturdy knife. The traditional way to cut melon is to start at one end of the melon and cut lengthwise down to the other end, following the natural curve of the melon. Now you can cut the melon into wedges or cubes. To get perfectly even cubes, try using a ruler or tape measure to line up the cut melon with the edges of the board, then cut it into cubes.

How to cut watermelon into cubes?

Use a large chef’s knife and cut the watermelon into four equal sections. If the watermelon is not completely round, cut it into quarters lengthwise. To cut the watermelon into cubes, lay the pieces atop one another on your work surface. Using a large chef’s knife, cut the watermelon into 1/4-inch cubes. When you cut the watermelon, make sure to cut down through the center of each piece so that you don’t end

How to cut watermelon without a knife?

If you enjoy a challenge, then you won’t want to use a knife to cut up a watermelon. But it’s possible! Here’s how to do it: First, cut off one end of the melon, so that you have a flat, even surface. Set down the melon flat, then cut it into 1-inch cubes. You can leave the skin on or take it off.

How to cut watermelon into cubes without a knife?

Use a food processor! This method is incredibly easy and fast. Just cut your watermelon in half lengthwise, remove the seeds and cut the remaining flesh into small cubes. Put the cut watermelon into the bowl of your food processor and add about three tablespoons of water. Pour in enough to just cover the watermelon and pulse a few times. If you have a large watermelon, you might want to do this in batches. The watermelon will quickly break down and form a puree, which

How to cut watermelon into cubes with a knife?

If you’re planning to cut the watermelon with a knife, you need to cut a thin line down the centre of the melon. The melon will naturally break along this line, and once it does, you can cut it into whatever size cubes you need. Use a large serrated knife and a sawing motion to cut the melon into pieces.