How to slice a watermelon in wedges?

To cut a watermelon into wedges, start by cutting around the equator of the melon to make a circle. Next, use a large knife to cut off the top and bottom of the melon. Using a paring knife, score the surface of the melon into eight even sections. Now, cut each section off the melon and remove the seeds. Finally, place the wedges cut-side down on a plate and serve.

How to cut watermelon into wedges?

Cutting watermelon into wedges is pretty simple, and it's a great way to ensure even portions no matter how big or small your melon is. First, cut around the perimeter of your watermelon and cut off the top and bottom to create a flat surface. Then, use a large knife to cut your watermelon into thick wedges, making sure to cut down to the middle of each wedge. Finally, remove the seeds and enjoy!

How to cut watermelon in wedges?

Use a large, sharp knife and a ruler as a guide. Measure out around 6-8 slices and cut them off. Then, cut each section in half again lengthwise. After that, cut each half into quarters. Finally, cut each section into wedges. Try to keep the cut edges as straight as possible to get uniform pieces.

How to make watermelon wedges?

A very easy way to cut a watermelon is to use a large serrated knife. First, cut off the two ends of the melon and then cut the watermelon on an angle, removing the seeds as you go. Next, lay the watermelon on its side and cut into wedges. Finally, place the wedges onto a platter.

How to cut watermelon in half and into wedges?

To cut a watermelon into wedges, first, cut it in half lengthwise. If you don’t have a cutting board you can use an upside down bowl, as the bowl will keep the juices from splashing everywhere. Then, remove the seeds and cut each half into quarters. To cut each quarter into wedges, lengthwise, lay the wedges on their sides and use a sharp knife to cut down along the curve.