How to slice garlic cloves?
garlic is a delicious ingredient that adds flavor to any dish. Unfortunately, garlic can be tough to peel and chop, especially when it’s large and mature. To make garlic easier to cut, you can chop it by hand, using a chef’s knife, or you can use a garlic press. If you do decide to cut it using a knife, start by slicing off the top of the clove. Use a paring knife and press firmly down toward the end of the
How to cut garlic very thin?
A garlic clove is quite a small object, and thin slicing makes it easy to fit perfectly into almost any dish you’re making. To make thin garlic slices, first cut off both ends of the garlic clove. Using a small paring knife, cut down the length of the garlic clove, taking care to not cut the garlic into smaller pieces. Now, place the garlic clove on an even flat surface and press it down into the blade of the knife. The garlic should
How to slice garlic thinly?
To make garlic slices thin, you can either use a garlic press. Simply put the cloves into a garlic press and press them down. The press will create perfectly thin garlic slices. You can also use a knife. Simply cut the garlic into thin slices and place them on a cutting board. Using a chef’s knife, repeatedly press down on the cloves to form thin slices.
How to slice garlic cloves in a cast iron?
For a delicious garlic bread, you need to get plenty of garlic flavor in there. But, you also want to make sure the garlic cloves are cut up so they will blend into the bread rather than just passing through it as a solid lump. To do this, press down on each clove with the heel of your hand or the side of a knife until it splits. Then, use a paring knife to cut the clove in half the short way. You can then either push the
How to slice garlic in a pan?
To create garlic dices, first place the garlic cloves in a food processor and process them until they form a paste. Add a little bit of water, if needed, for the consistency of smooth mashed potatoes. Remove the garlic paste from the bowl of the food processor, then use a small knife to cut it into very thin slices lengthwise. Finally, scrape the garlic dices off the cutting board into a bowl.