How to slice leeks crosswise?

When slicing leeks crosswise, the thin ends form the “roots” of the leek. These are the best parts to eat as they have lots of flavor. Look at the root end to make sure the leek has been cleaned thoroughly and make sure it has no white or green spots or mold. The easiest way to do this is to bend the leek so the root is flat on the counter.

How to slice a leek diagonally?

To cut leeks diagonally, first cut off the end. Then, cut the leek in half lengthwise, keeping the root end attached. Now, lay the leek flat on a cutting board, root end down. Using a sharp chef’s knife, make several diagonal cuts from the root end down toward the tip. Finally, chop the leek into thin, even pieces.

How to slice a leek hard?

To slice a leek hard, first cut the roots off. Then, cut the leek in half lengthwise. Next, cut each half lengthwise into quarters, then cut each quarter lengthwise into thin slices. If you’re looking for a big serving, cut each leek half in half again (or until you have a pile of diced leeks).

How to slice a leek in half?

To cut a leek in half lengthwise, lay the leek on its side, keeping the root end up. Trim the root end, leaving a flat surface. If you’re using a knife, hold the leek with one hand, and use a paring knife in the other hand to make long, shallow incisions down the length of the leek. Turn the leek over so that the root end is down and the cut side faces up. With a sharp knife

How to thinly slice a leek?

The thickness of leek slices is partly dependent on how the leeks’ long, flat stalks were cut. If you cut them in half lengthwise, you’re more likely to end up with thinner slices. To get thin leek slices, you can cut them crosswise lengthwise and lengthwise once more. This will give you thinner, more even pieces.