How to slice leeks lengthwise?

Leek quarters are best eaten sliced lengthwise. The white and green parts are milder than the bulb, so if you like a milder taste on your leeks the best way to do this is to cut them lengthwise. If you prefer a strong leek flavor, cut the leeks across the width.

How to slice leeks lengthwise with a knife?

To make perfectly even, thin, and long slices begin by cutting the leek in half lengthwise. Using a small paring knife, cut off the root end of the leek. Cut off the tough layer of green leaves. Now, using a chef’s knife, cut the leek into several thin even strips. You can also use a food processor if you’re looking for a quick way to do this. Just cut the leeks into thin strips and put them

How to slice leeks lengthwise without a knife?

If you usually use a knife to cut leeks, it can be a little intimidating. Not to mention, a few people are a little squeamish about the idea of a knife cutting through foods. Fortunately, there is an easy way to do it without using a knife at all. Laying leeks lengthwise on a cutting board, start at one end and run your thumb along the length of the leek. The leek should naturally break apart. Don’t try to pull

How to slice leeks quarter?

Quarter leeks are much easier to handle than whole leeks and can be used in a variety of dishes, from soups to stews. You’ll want to cut the leeks lengthwise, so that the root end is at one end of the food processor bowl. Then, you can cut them into quarters lengthwise. Use a chef’s knife to do this, as the food processor will cut the leeks unevenly.

How to slice leeks diagonally?

For a perfectly even cook, try slicing leeks diagonally. To do so, hold the leek with the root end pointing down. Run a knife along the leek, slicing off the root end, while keeping the remaining part of the leek together. Once you reach the next-to-last layer, pull the two ends apart. This will give you perfect even-sized pieces of leek.