How to slice scallions for ramen?

Aside from including the greens in the soup broth, scallions add a mild, garlicky flavor and crunch to the noodles. To make perfectly even noodles, hold the scallion in one hand with the root end pointing toward you. Slice it lengthwise, rocking your knife back and forth so the layers of the scallion stay together.

How to slice scallions for ramen stew?

Unlike scallions scallion noodles are usually cut into thin or thick pieces. You can use them as noodles or add them to the soup as they are. If you want to add them to the soup, either before or after cooking them, cut them into several thick pieces. Or, you can cut them into thin pieces.

How to slice scallions for ramen soup?

To make a stock rich in flavor, add more aromatics, like onion, garlic, carrot, or fennel. You can also add seaweed, dried mushrooms, or miso to make it more complex. If you don’t have time to make your own noodles, opt for instant ramen noodles. For silkier noodles, freeze the noodles before adding them to the soup.

How to slice scallions for ramen noodle soup?

To make a pretty bowl of ramen broth, use scallions that have been cut into thin, even strips. We recommend using a julienne peeler or food processor for this step. If your scallions are thick or curly, first remove the roots and the green top portion.

How to slice scallions for ramen noodles?

Once you’ve cut off the roots and any thick spots, you can cut the scallions into thin julienne. You can also slice them lengthwise first, so that the resulting noodles will be easier to chew.