How to slice scallions thin?

If you have a special way of preparing scallions please let us know in the comment section below so that others can learn! Otherwise, here’s how to do it: First, cut off the root end of the scallion. Scallions should be about 12-15 cm long. They should also be dry and firm but not brittle. Next, cut off the green leaf end. Remove the tough, thick white section of the scallion. Finally, slice the remaining white sc

How to slice green onion thinly?

To get thin scallion slices, use a sharp knife and cut them lengthwise. You should be able to see the layers of the green onion Start cutting at one end. Make sure the blade is perfectly straight. Once you’ve cut all the way through the onion, pull out the pieces, leaving a small layer of green at the top of the bulb.

How to slice green onion thin?

One of the best ways to cut scallions is to use a chef’s knife. If you don’t have one, you can use a serrated knife, but it will take longer. To slice a bunch of scallions, cut the roots off and remove the first few inches of the green tops. This will help keep the smaller, lighter roots from turning brown. Using a chef’s knife, cut the remaining portion in half lengthwise. Use a small

How to slice scallions thinly?

You can use a food processor to thinly slice scallions but the results will be uneven so a manual method works best. First, cut off the root end of each scallion. Set the scallions on your work surface with the cut ends facing down. Using a very sharp knife, cut off the top of the scallion and then cut down the length to the root end at a 45° angle. You can also use a mandoline but be careful when using one because you will cut

How to slice scallion thin?

If you have a chef’s knife, you can use it to cut the scallions. Otherwise, you can use a vegetable or scallion slicer—a long, thin blade on a handle that’s designed to cut thin slices of vegetables. Look for a model with a side that’s cut out to allow you to remove the onion’s roots. While you can use a food processor to do this, it takes a little more effort.