How to smoke boneless chicken thighs on a pellet grill?

Boneless chicken thighs are versatile, making them an easy addition to any meal. They are a great choice for the grill because they are easy to cook, but still have enough fat to stay tender and juicy. Using a pellet smoker can be an effective way to prepare these chicken thighs. While a traditional chicken smoker can be used, the slow heat and smoke provided by a pellet smoker make for perfect results.

How to cook boneless chicken thighs on a pellet grill?

The best way to cook boneless chicken thighs on the grill is to first season them. The easiest way to do this is to lay them on a baking sheet, sprinkle them with salt and pepper, and place them in the refrigerator for 30 minutes or so. This allows the salt to draw out the moisture and create a flavorful coating on the chicken.

How to smoke boneless chicken thighs on a pellet smoker?

To make sure your chicken thighs are fully cooked, do not add the thighs to the grill until the temperature on your smoker has reached its maximum temperature (or “doneness” temperature) for the meat. This will ensure that the chicken does not continue to cook once it is put on the smoker.

How to smoke boneless chicken thighs on a pellet grill fast and easy?

It’s not always easy to find tender and juicy chicken thighs on the market. This is because they’re usually cut from the legs and thighs of older chickens, which means they have more connective tissue and a less tender texture. To avoid this issue at home, buy a whole chicken and cut off the legs and thighs yourself. These butchered chicken thighs come with the bone, too, and will be easier to cook.

How to smoke boneless chicken thighs on a pellet grill fast?

You can do it! It’s easier than many people think. Just be sure to use the right temperature for the right amount of time. Don’t overcook these tasty thighs. They should be tender yet still moist. Use a meat thermometer. Don’t guess.