How to smoke chicken legs and thighs on pit boss?

All you need to do is season the chicken legs and thighs in a dry rub, place them on the smoker and smoke them for about half an hour at 170 degrees Fahrenheit. When you’re done, the chicken legs and thighs will be incredibly tender and delicious!

How to smoke chicken legs on a pit boss close?

As with whole chicken , place the chicken legs skin side down over the wood chips and add more chips on top. Use a drip tray to catch any overflow of juices. Add more wood chips as needed after an hour to keep the smoke thick and flavorful. Continue to smoke until the chicken reaches an internal temperature of 165 degrees.

How to smoke chicken legs on a pit boss?

In order to smoke chicken legs on a pit boss, you need to create a smoker box. You can make one yourself, or you can purchase one. The pit boss smoker box is a good choice for a smoker box because it’s designed to fit perfectly over your existing pit boss. It comes with a lid, so it’s easy to build an even and consistent smoke ring. We recommend using wood chips when smoking chicken legs, so they will add a nice smoky flavor.

How to smoke chicken thighs on a pit boss?

For leg quarters, the process is the same, but you’ll need an extra step before placing them on the pit. Simply place a sheet of aluminum foil under each leg. Don’t overstuff the foil as it will make for uneven heating. Overstuffing the foil can lead to splits in the skin.

How to smoke chicken legs on a pit boss with charcoal?

To take delicious chicken off the pit boss’s menu, you will need a quality pit boss cooker, chicken legs, and dry rub. All you need to do is season your chicken legs with the rub, place them on the pit boss smoker and cook them for about 2 to 3 hours. If you are planning to use the legs for chicken stock, make sure to pull them when they are tender and then blend them with water, meat stock, and some herbs and spices.