How to smoke chicken thighs on a pit boss grill?

If you are looking for a way to cook chicken thighs that is both delicious and tender, consider giving pit boss pit smoker chicken thighs a try. These legs are slow-smoked at low temperatures over hickory wood chips for up to 6 hours. The low heat ensures that the chicken does not become tough, and the smoke flavors permeate the meat. If you want to make this meal even more special, add some garlic butter or cheese sauce to the finished chicken thighs.

How to smoke chicken thighs on a Weber pit boss grill?

The Weber pit boss grill is a great choice for smoking chicken thighs because you can get the smoker box almost entirely on the grill itself. This means you can set up a small smoky fire right on the grill, leaving plenty of room for the thighs to lay flat. You’ll want to preheat the pit boss grill for about an hour before you add the thighs so that the smoker box can reach temperatures around 300°F. You can add wood chips to the smoker box to add extra

How to smoke chicken on a pit boss grill?

The pit boss grill is designed to be used with wood, so add wood chips or chunks and place them in the bottom of the grill. Set your chicken thighs on the grill grate over the wood chips and cover the grill. The cover should be closed so the heat can build up and smoke the chicken. Keep the chicken covered for about 30 minutes to an hour, turning it over halfway through. The chicken will be done when it’s crispy and tender.

How to smoke a whole chicken on a pit boss smoker?

While it’s not the easiest way to cook chicken, it’s an essential skill for any pit boss smoker owner. The great thing about chicken thighs is that they have so much flavor. Plus, because they’re cut into several pieces, it’s easier to cook them all at the same time. The best part is that you can check on them frequently without exposing the entire chicken to the heat. Use a meat thermometer to make sure the thighs are fully cooked

How to smoke chicken thighs on a Boston grill?

If you’re a fan of the grill, the Boston-style pit boss grill is perfect for smoking chicken thighs. These thick, meaty pieces of chicken are perfect for slow-cooking over indirect heat. Using wood chips or chunks adds smoky flavor and ensures the chicken cooks evenly. The indirect heat also gives the chicken plenty of time to develop a crispy skin.