How to smoke ground beef for nachos?

The trick to making the perfect nachos is the crunchy, salty poblanos and the smoky chorizo. To make these smoky nachos, you’ll need to start with ground beef. Next, you’ll need to season the beef as you would any ground beef and form it into small patties. To smoke the beef, you’ll need two types of wood chips. You’ll want to start with a wood that

How to cook ground beef for nachos?

You can use the same method when cooking ground beef for nachos, but you’ll want to use a few more ingredients. For a smoky flavor, add a chipotle chile powder or adobo sauce to the ground beef and cook it until no longer pink. Add in some onions, garlic, chili powder, cumin, coriander, and salt. Cook this mixture until it’s no longer pink. Once the beef is fully cooked, add in your salsa

How to cook ground beef for nachos Texas style?

If you enjoy the smoky flavor of BBQ, you’re sure to love nachos. But did you know that you can achieve an authentic Texas-style taste in your kitchen by smoking ground beef? This method of cooking adds a deep, earthy flavor to your ground beef that you’ll love. Plus, you can customize your meat depending on the type of rub you use.

How to smoke ground beef for nachos recipe?

Now that we have all of the ingredients gathered, next we will need to prepare the meat. Simply take the raw ground beef and divide it into portions of equal size. Then, season the meat with salt and chili powder. The amount of chili powder you use will depend on your personal preference. After the meat is seasoned, place the meat on the hot grill and smoke for about 20 minutes. While the meat is grilling, it is best to cover the grill so the meat will keep warm.

How to cook ground beef nachos?

To make sure your nachos are tender, use ground chuck instead of ground beef. Ground chuck is less lean and will stay tender when it’s cooked. If you’re using a leaner variety of ground beef, add more fat when you cook it. You can also add the chunky stuff – onions, chiles, and tomato sauce – to the beef before you form it into patties, so they’ll stay tender.