How to spoon?

To spoon correctly, your hands should form a U-shape with the bowl of the spoon between your thumb and pointer finger. The other three fingers should rest on the rim of the bowl. To start, dip the bowl under a small amount of liquid to get some suction going. Then, using a circular motion, transfer the liquid to your mouth, taking care not to spill any.

Turning spoons fast?

It's important to turn your spoon or spatula in a circular motion when you're trying to scrape the edge of the bowl. Doing it in one quick motion can sometimes cause the food to stick to the sides of the bowl. Try holding your spoon with a light grasp and taking small circles as you move it along the edge.

How to turn turn spoons?

The first thing to remember when learning how to turn spoons is not to grip the spoon too tightly. A good rule of thumb is to hold the spoon about an inch from the handle end, with your thumb on the upper part of the handle and your middle and ring fingers on the lower part. When you turn the spoon, use your thumb as a pivot point to move the handle. Try to keep your thumb pointing in the same direction as the handle and use a circular motion with your other fingers

How to turn spoons fast?

Most people can turn a spoon in one hand using a “spooning” motion. However, if it’s difficult for you, try using a circular motion, turning your hand faster the more you move it. Another option is to use the “cut” motion, which involves bringing the spoon down in a downward motion while keeping the handle up.

How to turn a spoon on a hard surface?

You can turn a spoon on a hard surface by using your thumb to push down the handle of the spoon. This will create enough pressure to turn the spoon onto the surface. To turn the spoon more than 90 degrees, push down with your index finger and thumb.