How to steam blanch broccoli for freezing?

To blanch broccoli place the florets in a pot of boiling water. Let the broccoli cook until tender, about 4-5 minutes. Take the broccoli out of the pot and drain the water. Once the broccoli is drained, place it on a clean towel and refrigerate it for at least an hour.

How to steam blanch broccoli for freezing sliced?

Cutting up broccoli into small florets is easier to thaw out and reheat after freezing, so if you’re planning to do that, it’s best to start by steaming or blanching it first. Again, you can do this with boiling water or steam. However, this time, you’ll want to add a little bit of baking soda or salt to the water—this will help the broccoli remain bright green and prevent it from turning yellow when frozen

How to steam blanch broccoli for freezing chopped?

If you want to freeze chopped broccoli, one of the best ways to do it is to blanch it first. Steaming over boiling water for about three minutes makes the broccoli tender and also helps to “bleach” the color and reduce the slight bitterness. It’s important to remove the water before freezing, so be sure to drain the steamed broccoli well before transferring to a container.

How to steam blanch broccoli for freezing whole?

Steaming broccoli florets whole and then freezing them allows you to reheat them quickly in the microwave or by tossing with olive oil and a little butter and baking in a 425 degree F oven for about 8 minutes, depending on how tender you like your broccoli. Whole broccoli is also great for adding to soups, stews, casseroles, and more.

How to steam blanch broccoli for freezing bag?

Once the broccoli is blanched, run it under cold water. This will stop the cooking process and cool the florets quicker than just draining the water. You can either place the florets into a colander, or into a bowl. Drain the water and spread them out on a clean towel to dry.