How to steam carrots and broccoli in instant pot?

The simplest way to steam carrots and broccoli in instant pot is to cut them into small pieces. You can even use a food processor to do this. Afterward add them to the steaming basket, add 2-3 cups of water and add the appropriate amount of salt. If you add too much salt, the water will become salty.

How to steam carrots and broccoli in instant pot without steaming cover?

When you steam your vegetables in instant pot, you can choose to use the steaming basket or steaming pot. If you choose the first one, you can place the chopped carrots and broccoli inside the steaming basket. In this case, you do not need to use the steaming pot cover. However, if you are using the steaming pot, you need to use the steaming pot cover. When you place the steaming pot cover, you will be able to create a steamy environment

How to cook carrots and broccoli in instant pot?

Carrots and broccoli are two very nutritious vegetables which contain a lot of vitamins and minerals. They are low in calories, very tasty and convenient to eat. However, it is not very easy to cook them in the conventional way as they can easily become soggy when cooked for longer. The instant pot pressure cooker is the best way to cook these vegetables as it steams them perfectly. You just need to add a little water, chopped carrots and broccoli into the inner pot, put a trivet

How to steam carrots and broccoli together in instant pot?

Steaming is one of the most popular methods of cooking these vegetables. The method involves cooking these vegetables in a sealed pot where only a small amount of water is added. The process of steaming allows these vegetables to retain their nutrients and does not cause any loss of flavor. Additionally, the nutrients get absorbed by the vegetables. Steamed vegetables are an excellent source of vitamins, fiber, and anti-inflammatory properties.

How to steam carrots and broccoli in instant pot without steaming lid?

One of the biggest disadvantage of steaming in an instant pot is the use of the steaming lid. As the name implies, the lid traps the steam inside the pot and allows the moisture to escape. While this method is very effective to cook the veggies quickly, the steaming lid makes the vegetables more tender. If you don’t have a steaming lid, here are some ways you can still steam carrots and broccoli in an instant pot without using it.