How to steam carrots without a steamer?

If you don’t have a steamer, you can also use a slow cooker or a pressure cooker. Again, choose one that has a tight seal so the moisture doesn’t escape. Just as with the steamer, add carrot slices and some water, and set the appliance to the highest temperature setting. Let the carrots cook for about 30 minutes, until tender. Make sure the water is boiling before you add the carrots so they get tender quickly.

How to steam carrots without a steamer pot?

I know what you’re thinking: That sounds like a lot of work! And it is. But, the good news is that you don’t need a pot to steam carrots In fact, if you don’t have a pot, you can use a baking dish! Just add a few carrots (peeled and sliced) to a baking dish and add boiling water. Of course, you’ll need to watch how much water you add to the carrots, as you don

How to steam carrots without a steamer pot cover?

You can also steam carrots without a steamer pot with the right tools. For example, a glass jar with a lid works perfectly. Soaked carrot slices can be placed in the jar and covered with boiling water. You will need to use a jar that holds about 4 cups of carrot slices. After the carrots are fully covered with water, add a few drops of salt. Set the jar on a stove and let the steam build up. The natural sugar in carrots will be released and the carrots will

How to steam carrots without a steamer basket?

Don’t have a steamer basket? No problem! Simply add your sliced carrots to a pot of boiling water. The carrots will cook in the water, and the boiling water will help to separate the carrot slices. Once the carrots are tender, drain the water and serve.

How to steam carrots without a steamer bag?

The easiest way to steam carrots is using a steamer bag. This method is very quick and easy. You just need to cut the carrots into thin slices, put them in the steamer bag, add water, then put it in the steamer pot. Once the water is boiling, put the steamer bag in the pot and steam the carrots for about 5-10 minutes or until the carrots are tender. It doesn’t matter if the carrots are whole or sliced, as long as