How to steam carrots without a steamer basket?

Steaming carrots in a pot is not only slow and wasteful, it also takes a lot of energy and creates a lot of watery carrot waste. The best way to steam carrots is in a steamer basket. We have a collection of easy-to-use carrot steamer baskets that fit perfectly in a regular saucepan. Simply toss the carrots in the basket, add water, cover and cook on a low heat. The process will take about 20 to 30 minutes, depending on the thickness of

How to steam carrots without a steamer basket?

The best way to steam carrots is to use a steamer basket, but if you don’t have one, an old stock pot or saucepan works just fine. Just add carrots, season with salt and pour water into the pot until it just covers the carrots. Put a lid on it, bring the water to a boil, turn down the heat to a simmer, and steam the carrots for 15 to 20 minutes.

How to steam carrots in a bowl?

You can also place your carrot pieces in a bowl and cover them with boiling water. Keep adding more boiling water as the water level lowers so the carrots are always covered with boiling water. Set the bowl on a pot with a simmering hole in it and place a lid on it. Set the bowl over the pot and let the carrots steam for about 20 minutes. Check if they are tender and cooked through. Drain the carrots and season them with salt and pepper as needed.

How to steam carrots without a steamer?

You can make carrot steaming easy by boiling the carrots in a water bath. If you don’t have a pot large enough to hold all of your carrots, make several batches. This way you will have carrots ready in no time. You can also use a slow cooker. Simply place the carrots in the slow cooker and add water until it’s level with the carrots. Set the slow cooker on high for about 30 minutes. This method works best for thin or young carrots.

How to steam carrots without a steamer basket on stove top?

Steaming carrots on the stove is an easy and quick way to prepare them. You’ll need carrots, a small saucepan with water and a lid. Add some carrots and cover them with water. If your saucepan is too small, add more water when the carrots are half-cooked. Bring the water to a boil and let it simmer for about 5 minutes. Set the burner to medium heat and let the carrots steam until tender. Add salt to taste.