How to steam frozen broccoli in a pan?

Regular frozen broccoli will take just a few minutes to steam with the right method. To thaw the whole bunch quickly, place the florets in a colander and run under hot water until the water returns to a safe temperature – usually around 40-50 degrees Celsius. When the broccoli is partially thawed, drain the water and place the florets in a pot. Add boiling water, cover, and let the broccoli steam for about 6-7 minutes. Once the florets are

How to steam broccoli without water or a pan?

There are a few ways to steam broccoli without using water or a pan. One way is to use the broiler setting on your kitchen oven. Place your broccoli florets on a baking sheet and place the baking sheet under the broiler. Check to make sure the florets don’t burn. Once you see the florets beginning to turn bright green, remove the baking sheet.

How to steam frozen broccoli without a pan?

There are two ways to steam frozen broccoli without the use of a pan: in a steamer or in a microwave. Both methods work well but have different pros and cons. If you’re planning to use a steamer, consider purchasing an insert that fits inside a pot. This way, you can add water and then place the frozen broccoli inside. Once the broccoli is partially thawed, you will be able to break the larger pieces apart to thaw completely. Using a steamer to

How to steam frozen broccoli in a pan without water?

If you want to get that tender yet still slightly crisp tender broccoli flavor, try steaming frozen broccoli in a dry frying pan. The method is easy: First, break up your broccoli florets into small pieces so they’re easier to fit in the pan. Next, add some oil to the hot frying pan, place the broccoli florets in the pan, and cook them over medium heat, covered, for about 6 minutes, or until the broccoli is tender.

How to steam frozen broccoli in a skillet?

When you steam frozen broccoli, you can either use a steamer basket or a skillet. If you’re using a skillet, make sure you have a large enough pot. You want the water to come at least halfway up the broccoli. Don’t add the broccoli until the water is boiling, and then reduce to a simmer. Check the broccoli after 20 minutes and continue to steam until tender.