How to steam frozen broccoli in instant pot?

If you have a lot of frozen broccoli in your home, you can easily thaw them out and put them in the instant pot. But before you do that, you need to cut them into smaller pieces. If the broccoli is too big, it will not cook properly. You can use a kitchen knife to cut the frozen broccoli. Just make sure that you don’t cut through the stalks!

How to steam cauliflower in instant pot?

Steaming involves partially cooking vegetables and infusing them with steam without the use of water or oil. This method is an easy way to make healthy vegetables tender and to retain their nutritional value. This method of cooking is also very quick and can be done in the instant pot. To learn how to steam frozen cauliflower in instant pot, add a small amount of water (1 to 2 cups), add the cauliflower florets and pressure cook for 2 to 5 minutes. Let the pressure release naturally

How to steam frozen broccoli in instant pot without cooking?

To get the most out of steamed broccoli, add it to boiling water. Put the frozen broccoli in a steamer basket, place the steamer basket inside the pot and add the water. Keep the lid on and steam for about five minutes or until the broccoli is tender. The residual heat will continue to cook the broccoli so it will retain its bright green color and taste.

How to steam frozen broccoli and shrimp in instant pot?

Simply add the frozen broccoli and shrimp to the pot. Add in 1.5-2 cups of water, place the lid on the pot, seal the vent, and set the time to 10 minutes. Once the time has elapsed, quick release the pressure and remove the lid. The broccoli and shrimp will be tender in this quick steaming process.

How to steam frozen broccoli in instant pot without liquid?

To make steamed frozen broccoli, you can use the quick-steaming method. Pour the ingredients into an instant pot except for the broccoli florets. Add water and seasonings and seal the lid. Set the Instant Pot on the Sauté mode. Set the time to 3-5 minutes. After the time is over, quick-release the pressure. Taste the broccoli and add more salt or garlic powder as needed.