How to steam frozen broccoli on stove?

First, remove the florets from the stalks and wash them under running water. Then, place the florets in a colander and add a little water. Let the broccoli sit in the water for 10-15 minutes. After that, drain the water and place the florets back in the container. Add enough water to the container so that the florets are covered. Turn the heat on high under the steamer and let it steam for few minutes. At the same

How to steam frozen broccoli on stove top?

Steaming is one of the most favorite ways to prepare broccoli This method allows the broccoli to retain most of its nutrients and vitamins. The best way to do this is to put broccoli florets in a pot and cover them with water. Add a few drops of salt and a tablespoon of butter. Use a lid to cover the pot to keep the steam in. Now put the pot over a stove. Set the heat to medium-low. Check the water level and add more water if necessary

How to steam fresh spinach on stove?

If you have some fresh spinach in the refrigerator, you can stick it in a pot of boiling water for about a minute. The hot water will cause the spinach to wilt and become tender. Once the water cools, you can drain the spinach and toss it with a little bit of olive oil and vinegar.

How to steam fresh broccoli on stove?

For freezing on a stove, cut the florets off the stalk and drop them into a pot of boiling water. Let them steam for about one minute, until tender. Remove the florets with a slotted spoon and immediately transfer them to a baking sheet lined with paper towels to drain. Let the broccoli cool completely before freezing.

How to steam frozen spinach on stove?

For the convenience of the busy people, vegetables are available in the markets frozen. But, there is a downside. They lose their nutrients when frozen. So, the health conscious people always prefer to steam frozen vegetables or cook them. Steaming is a quick way to get nutritious veggies without the loss of nutrients. But, steaming broccoli on the stove is quite a challenge. It doesn’t take long for the florets to turn into a pile of mush!