How to steam frozen broccoli on stove top?

This method can also be used to prepare other types of vegetables, including cauliflower, potatoes, Brussels sprouts, and more. First, cut your broccoli florets into smaller pieces so they are easier to fit into the pot. You could also cut them into bite-sized pieces. A food processor or mandoline can make quick work of this. When the water is boiling, add the broccoli florets. You can add them in batches, depending on the size of the pot and how

How to steam broccoli for min?

You can steam broccoli for about 5 minutes or until tender. Add salt or butter as you like. You can also add other vegetables to the steaming pot, such as carrots, cauliflower, potatoes or kale.

How to steam broccoli in cast iron pot?

A pot with a thick, heavy bottom and a small opening is an excellent choice for steaming. The pot traps steam, keeping the food from getting dry. The lid also helps create a moist environment that’s perfect for tender vegetables. To steam frozen broccoli, first clean the pot and then add the broccoli stalks with the florets. Add a small amount of water, about 1-2 cups, and cover the pot. Steam the broccoli for about 15 minutes or until tender.

How to steam frozen broccoli on stove top in steps?

The first and most important thing is to cut the frozen broccoli into small pieces. To do this, place the bunch of broccoli on a cutting board and cut it into small florets. Then cut the florets into bite-sized pieces. If the broccoli is larger than bite-sized, you can cut it into several pieces.

How to steam broccoli on stove top my mom?

Using a small saucepan, add water to half fill. Add broccoli florets and cover. Set a steamer basket over the saucepan to hold the broccoli in place. Set the heat to medium and bring water to a simmer. Let the broccoli steam until tender, about 10 minutes. Transfer the steamed broccoli to a bowl.