How to steam spinach in a pot?

When you want to cook spinach quickly, steaming is a great option. Steaming is a way to cook greens quickly without using a lot of water. It allows the nutrients to stay in the leaves while the moisture evaporates. If you put a bunch of spinach in boiling water, you will end up with wilted spinach. Steaming allows you to retain the color and most of the nutrients. If you’re looking to add a little more flavor to your steamed spinach, add some

How to cook spinach in a rice cooker?

While some rice cookers come with a side dish insert for steaming spinach the best way to steam spinach in a rice cooker is to add the spinach to the cooker’s water when you start it. Don’t add the spinach to the rice before you start the rice cooker, as the rice will get mushy. This is one of the easiest ways to cook spinach and has the added benefit of giving the rice a delicious spinach flavor.

How to steam spinach in an electric pressure cooker?

If you have an electric pressure cooker, you can use it to steam spinach. It’s super fast, especially when you add frozen chopped spinach to the water. Just add the frozen spinach, toss in your other ingredients, add water to the pot, seal it tightly, and push the “cook” button. It’ll take just a few minutes to get your veggies tender and delicious!

How to cook spinach in a pot?

Put the spinach in a pot. Add water, salt, and butter, if you like. Bring the water to a boil, then cover the pot and let it simmer for about 5 minutes. After the spinach has wilted, drain the water and serve it hot.

How to cook spinach in an Instant Pot?

If you are looking for an easy way to cook spinach in an Instant Pot, you can put a bunch of washed spinach in the inner pot. Add water to the amount needed to cover the spinach. Add salt and any other spices you like. Add the lid and seal the pot. Set the pressure cooker to the highest pressure for 2 minutes. This steams the spinach and softens it. After the time is up, release the pressure. Your spinach is now ready to be eaten!