How to steam spinach without a steamer?
steaming vegetables is a simple way to preserve their nutrients, tenderness, and flavor. Unfortunately, a great deal of the moisture escapes during the steaming process, leaving your veggies drier and less flavorful. Plus, the boiling water can leave a metallic taste. Fortunately, you can easily steam spinach without a steamer to save time, energy, and your kitchen from unnecessary clutter. Just add water to a pot with a tight-fitting lid, add the spinach, and place the pot over a
How to steam spinach without water?
You can use a simple method for steaming spinach without water: add a few handfuls of spinach to a baking sheet (don’t add too much, as it will create a mess on your oven racks). Set the baking sheet on the stove over medium heat, then cover with a pot lid or aluminum foil. Let the spinach steam for about 5 minutes. After the spinach has steamed, you can drain it in a colander.
How to steam spinach without steamer?
You might be wondering how to steam spinach without a steamer. While the idea of steaming spinach without a steamer may sound intimidating, it’s actually quite easy. All you need to do is add the steamed spinach to a bowl and toss it with butter, garlic, salt, and a squeeze of lemon juice. It’s that simple!
How to steam spinach by water?
First, fill a pot with water and add a few tablespoons of salt. Set it on high heat so the boiling point is reached when the water comes to a boil. Add the washed spinach and cover. Let it cook for a few minutes until tender, paying attention to not let it turn to mush. Set aside the steamed spinach and drain the pot.
How to steam spinach without a steamer basket?
A steamer basket is an essential part of a high-performance steamer. It keeps the spinach from touching the water, thus reducing the risk of the water boiling over while the spinach is steaming. Other options, like baking the spinach in the oven or boiling it in a pot, can be less efficient and more time-consuming. If you don’t have a steamer basket, you can try steaming the spinach without one by layering the cut up spinach in a colander