How to steam vegetables without a steamer?

If you don’t have a steamer, you can use a pot set on a stove over boiling water. Just make sure to keep a close watch on the vegetables so they don’t get overcooked. If you don’t have a pot that can hold water, you can use a pressure cooker. Just be sure to follow the manufacturer’s instructions so you don’t damage the vegetables.

How to steam vegetables without a steamer bowl?

There are several methods for steaming vegetables without a steamer, and one of the easiest is to use a pot with a tightly fitting lid. Here’s how to do it. Set a pot on the stove over boiling water. Add a few vegetables (you can increase the number of veggies as you like, as they shrink significantly during steaming), cover, and steam for about 20-30 minutes. Check them periodically and turn the heat down if they start to become tender. Remove the

How to steam vegetables without steamer insert?

If you’re looking for an easier way to steam vegetables, a steamer basket is a great solution. But, you don’t need to use an actual steamer basket to get the same effect. You can use an oven-safe glass jar, a metal colander or even a clean plastic jar with a lid to create a steamer. Just make sure to put enough water in the jar to completely cover the vegetables. Set the jar over a pot of boiling water and let

Steam vegetables without steamer?

Steaming vegetables without a steamer is an option that works well in a small kitchen if you have a pot that can hold water and vegetables. If you don’t have a pot that can accommodate water, you can still steam the vegetables in a Pyrex baking dish. For this method, you need to cut the vegetables into small pieces so that they will fit easily in the baking dish. You will need to add a little water to the baking dish to prevent the vegetables from sticking together.

How do you steam vegetables without a steamer?

It is possible to steam vegetables without a steamer. One of the most common methods involves boiling water and then covering the veggies with a layer of water. However, this method is not recommended when trying to preserve nutrients because boiling water will denature your vegetables’ proteins. Instead, you can try one of the other methods below.