How to steam veggies no steamer?

Steaming vegetables is a great way to retain their nutrients and natural flavors. Steaming vegetables also preserves their color and tenderness. While you can steam vegetables in a pot, you can also use a glass jar. One of the best ways to do this is to place your vegetables in a jar, add water until it reaches halfway up the jar, add a tea ball or two, and allow the water to boil. Once boiling, cover the jar and let the vegetables steam for around 10-15

How to steam veggies without a steamer?

A steamer is an appliance that can be used to cook food in boiling water. It makes cooking vegetables easier by sealing in the moisture and nutrients. However, a steamer is not necessary to steam veggies. You can use a pot, a saucepan, or even a bowl to steam veggies. To do this, fill the pot with water, add the sliced vegetables, and bring the water to a boil. Let the veggies simmer for a few minutes and then drain the water.

How to steam veggies in slow cooker on stovetop?

If you have a slow cooker, it’s easy to use it to steam veggies and enjoy them. Just place the water to cover veggies in the slow cooker, add veggies and seasonings, and then put the lid on the slow cooker and turn it on. After the slow cooker has heated up, let it cook for the time you want the veggies to be steamed.

How to steam veggies in a pot on top of stove?

If you don’t own a steamer or don’t want to use the one at your in-home kitchen, you can use the pot you already have. We recommend a large pot with a lid that is wide enough to hold the pile of veggies you are steaming. You can also use a pot that you already have vegetables in. Just make sure to place a strainer over the pot so the water doesn’t overflow.

How to steam vegetables in a slow cooker no steamer?

A slow cooker is the perfect appliance for steaming veggies. It is also great for preparing soups and stews, so you can make your own healthy meal in a convenient and inexpensive way. In order to get the most out of your slow cooker, you need to make sure you cut your vegetables in similar shapes and sizes. This will ensure that they will all cook at the same rate and will ensure that they are tender, flavorful, and delicious.