How to steam veggies with no steamer?

The biggest reason why many people don’t like steaming is because they think that only vegetables that are cut into small, bite-sized pieces can be steamed. This couldn’t be farther from the truth. In fact, any vegetable can be steamed, no matter how big or small it is. The only thing you need is a pot, a steamer basket, and some veggies.

How to steam spinach without steamer?

If you're looking for a way to enjoy spinach without a steamer, try this method. Put your spinach in a bowl. Pour boiling water over it to cover. Let it sit for five minutes. Drain the water. The result is a pile of tender, slightly wilted spinach. You can also toss your spinach with olive oil and season it with salt and pepper before putting it in the boiling water.

How to steam collard greens without steamer?

Steaming your collard greens is one of the most healthiest ways to prepare them because it helps retain their nutritional value, including their folate, vitamins, and minerals. Steaming also tenderizes them, making them perfect for even the most timid of eaters. You can do a large batch of collard greens, then divide them up into individual portions the next day.

How to steam broccoli without steamer?

If you’re looking for a way to steam broccoli quickly, consider using a pressure cooker. You can pressure cook broccoli in about 10 minutes, allowing you to enjoy tender, tasty broccoli in just a few minutes! Just be sure to always follow the manufacturer’s directions when using a pressure cooker.

How to steam kale without steamer?

With a bunch of kale, a few potatoes, and a pot of boiling water, you can make a simple pot of steamed kale. The trick is to cut the kale into small pieces and toss it with a little oil to prevent the leaves from turning dark. Set the pot of water over medium heat and add the potato cubes. Add the kale when the potatoes have started to turn tender. Add a pinch of salt and let the kale cook for about 5 minutes. Remove the pot from the heat