How to steam veggies without steamer

How to steam veggies without steamer?

steaming is a method of cooking vegetables by boiling them in a small amount of water. This method is quite simple, does not require any special equipment and is suitable for a large variety of vegetables. To do so, you need to first fill a saucepan with water and add the vegetables, which should be cut into small pieces. You can add salt and boiling water to the pot, as well as some herbs and spices. When the water begins to boil, reduce the heat to its lowest level

How to steam spinach without steamer?

The best method for steaming spinach is to put the washed, chopped spinach in a microwave-safe bowl and add 1 tablespoon of water. Heat the spinach in the microwave on high for 1 minute and drain the water. Squeeze the spinach with your hands to remove extra water. If the spinach is still too tough after steaming, add some olive oil and toss the spinach until it becomes softer.

How to cook spinach without steamer bowl?

To make a simple steamed spinach dish, first, cut the leaves from the thick end of the bunch. Then, place the spinach leaves in the steamer bowl, cover the bowl with a lid and let it steam for a few minutes. This will allow the spinach leaves to wilt. As the leaves wilt, they will shrink, which will remove any excess moisture in the bowl. You can season the spinach before steaming it to add more flavor.

How to steam spinach without steamer basket?

Spinach is one of the most nutritious vegetables you can eat. It is a rich source of vitamins and minerals, including iron, calcium, potassium, magnesium, and more. But steaming is one of the quickest ways to cook spinach and get all the goodness without the bitterness. The trick is to use a large saucepan with a steamer insert. Pour water into the saucepan, place the steamer insert in it, add the spinach, cover the saucepan, and bring the water to

How to cook spinach without steamer?

One of the best ways to enjoy spinach is to steam it. However, steaming spinach in water can actually reduce its nutritional value. Instead, you can steam your spinach in a microwave oven. Add a little water to the bowl, cover it with a paper towel, add the spinach, and cook it for 3-4 minutes. Don’t use metal bowls as they will heat up quickly.