How to steam whole lobster in instant pot?

When it comes to steaming lobster , the most common misconception is that you need to place the lobster in the pot with the water. This is actually not the case! While it is important to ensure that the lobster is completely submerged in the water, you don’t need to add water to the pot. You can use room temperature or cold water to steam the lobster. Just be sure to place the lobster in the pot with the lid off.

How to steam whole lobster with butter and thyme in instant pot?

First, season your lobster with salt and pepper. Place butter in instant pot and add lobster and thyme. Add coconut milk. Now, seal the lid and cook for 8 minutes at high pressure. Once the pressure is released, turn off the heat and let the lobster steam for another 5 minutes before serving with melted butter.

How to steam whole lobster juice in instant pot?

As we all know, lobster has a lot of delicious juices that we like to dip our bread in. You can extract the lobster juice from the lobster before steaming or use the rendered lobster fat as a cooking liquid. So, to get the lobster juice, simply crack the lobster shell along the length and twist it to break it apart. Once you have the lobster’s body and all the attached meat, place it in a large bowl and pour boiling water over the lobster. Let the lobster

How to boil whole lobster in instant pot?

With a large pot, you can easily add enough water to cover the lobster. Add salt, butter, and spices. Set the lobster on top, place the trivet, press Sauté, press Cancel and then Set. The lobster will immediately start to boil. Set the Instant Pot to high pressure for 6 minutes. Once the Instant Pot beeps, quick release the pressure. Remove the lobster and enjoy!

How to steam whole lobster in instant pot with butter?

Add the lobster, cover the pot and seal the lid. Set the valve in the sealed position. Set the cooker to High pressure for 6 minutes. Set the temperature to Cancel. When the cooking time is done, press the quick-release button. Remove the lobster from the pot and place it on a platter. Add butter to the pot and place the pot back on the stove to simmer. Once the butter is melted and the lobster is coated with butter, it is ready to serve.