How to steam zucchini without a steamer?

You don’t need a steamer to easily steam zucchini. You just need a few easy ingredients! A clean jar with a lid works best, as you want to be able to see the water level. Add water, chopped zucchini, a couple of tablespoons of salt, and a few sprigs of fresh herbs. Pour boiling water over the jar until the water level reaches halfway up the jar. Screw on the lid and place the jar in a pot on the stove over

How to steam zucchini without a steamer pot?

Using a pot of boiling water and a steamer basket is one of the easiest ways to quickly steam zucchini You can use a steamer basket for other vegetables as well, but you’ll need to be especially careful when it comes to boiling water.

How to steam zucchini without a steamer pot insert

If you don’t have a steamer pot insert, there’s still hope. All you need to do is use a method called “burnt earth” steaming. First, cut the zucchini in half lengthwise and then place the pieces cut-side down in the insert of your slow cooker. Add just enough water to the insert so that it comes up the sides about an inch. Set the slow cooker on high and let it steam for about 20 minutes

How to steam zucchini without a steamer basket?

Using a pot or skillet, add enough water to the bottom to reach about one-third of the way up the zucchini. You will need to use a larger pot or skillet than you would for boiling pasta or boiling vegetables. Set the pot over medium heat, cover, and let the water come to a simmer. Once the water begins to bubble, place the zucchini in the pot, cover, and let cook for 6-10 minutes. Turn off the heat and let the z

How to steam zucchini without a steamer basket insert?

Using a steamer basket is one of the easiest ways to quickly and easily steam vegetables or fruits. Basket inserts are usually placed inside a pot of boiling water and the food is placed on the insert. This allows the steam to heat up the food and make it tender. But not all vegetables can be steamed in a steamer because they need to be cut into small pieces, which is not the case with zucchini.