How to store 1/2 head of cabbage?

cabbage is a versatile ingredient that can add flavor and nutrients to just about any vegetable dish. Whether you decide to pick up a head of cabbage at your local farmer’s market or grow your own, you’ll want to consider how to keep your cabbage fresh. Cabbage can be stored in several different ways, depending on the variety and how long you plan to keep it.

How to store head of cabbage in the pantry?

You can store cabbage in the refrigerator crisper drawer. This works well for leafy varieties, but head cabbage takes up more space in the crisper drawer. To keep the right amount of space for the head and the leaves, remove the outer leaves and put the remaining cabbage inside a large plastic bag. You can lay the bag flat or hang it over the crisper drawer.

How to store head of cabbage in a mason jar?

To store cabbage in a jar, first cut off the core (about 2-3 inches) and remove the thick, furry leaves. You can also remove the thick leaves from the outside of the cabbage heads. These leaves will keep the head from spoiling. After removing the outer leaves, cut the cabbage into quarters or eighths. You can also cut the cabbage into bite-sized pieces so it will fit in your jar. Place the cabbage in your jar. Add a small amount of water

How to store head

Store cabbage in the refrigerator in an airtight container. Do not wash the cabbage before storing. This will increase the longevity of the stored cabbage. The best way to cut cabbage is on a cutting board. Avoid using a food processor as it can cause the cabbage to become very mushy. Once you have cut the cabbage into smaller pieces, you can store it, tightly packed, in a glass jar, plastic bag or container in the refrigerator.

How to store head of cabbage in the fridge?

Cabbage is a vegetable that does best in the refrigerator. Keep cabbage in the crisper drawer and it will stay fresh longer. You can also place cabbage in a plastic bag in the crisper drawer. This can help to keep the leaves from drying out. Store the cabbage in the fridge about four to five days.